• Uses:
• ● These Squeeze Trigger Valves are generally used more as an "ON-OFF" type of function, while Tri-Clamp Ball Valves are more suited to control flow rates.
• ● This is why Butterfly Valves are widely used on fermenters and vessel outlets for Brewing applications.
• Advantages:
• ● The best valves to be cleaned in place making them the first choice in the Food and Beverage markets, for Dairy and in Brewing.
• ● Butterfly Valves are more compact and lighter in weight than TC Ball Valves, making them quick and easy to install.
• Cleaning:
• ● These Stainless Steel Sanitary Valves can be cleaned in place (CIP), since there are no cavities to trap dirty particles.
• ● This makes them the best choice for food grade applications.
• Operation:
• ● The Tri-Clamp Butterfly Valve has a Squeeze-trigger lock and can be locked in 13 different positions.
• ● Squeezing the two handle parts together releases the lock.
• ● This allows you to move the handle and thereby to open and close the valve.
• ● The handle is squeezed to rotate the valve gate and can be rotated 180° so it can be closed on either side.
• Full Port:
• ● Full free unobstructed flow.
• Handles:
• ● Consistes of two handle parts that are squeezed together.
• ● Usually the top part of the handle is made from hardened plastic and the botton part is Stainless Steel.
• Materials:
• ● Manufactured from long lasting 304 stainless steel. (316 available for special order.)

Tri-Clover Butterfly valve Dimensions:

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Specifications: