• Uses:
  
• ● These Pull Trigger Valves are used as an "ON" or "OFF" type of mechanism , whereas TC Ball Valves are better for flow rate control.
• ● For this reason In Brewing systems they are favored on fermenters, vessel outlets and other similar applications, where Cleanliness and Cleaning in Place is favored.
• Advantages:
  
• ● The first choice in sanitary valves to be cleaned in place (CIP) making them widely used in Food & Beverage, Dairy and Brewing.
• ● Butterfly Valves are quick and easy to install since they are more compact in length and weigh less than TC Ball Valves.
• Cleaning:
• ● These Valves can be cleaned in place (CIP) since there are no cavities for dirty particles to be trapped in.
• Operation:
• ● This Tri-Clamp Butterfly Valve has a Pull-trigger lock and can be locked into 3 different positions.
• ● The pull trigger handle is pulled to unlock it, and then moved to the desired position.
• ● In this way the valve gate and can be rotated 180 degrees allowing it to be closed on either side.
• Full Port:
• ● Full port ensures that the tube diameter remains constant throughout the legnth of the valve.
• Handles:
• ● Consists of a Stainless Steel cylindrical handle with a blue plastic ball on the end.
• ● Handle is pulled in the direction of ball to unlock positions.
• Materials:
• ● Manufactured from High Grade stainless steel 304. (316 options available for special request)

Tri-Clover Butterfly valve Dimensions:

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Specifications: